Akron Public Library

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

In 1905, Laura's assignment to write an article for the Mansfield, Missouri, newspaper about the new school teacher leads her to start an unpopular crusade to get the farm children into school.

A little pioneer girl and her family spend the winter in their log cabin in the Big Woods of Wisconsin.

While living on the Rocky Ridge Farm in Missouri, thirteen-year-old Rose Wilder celebrates the turn of the twentieth century and begins to wonder about her future.

Draws on documented records and Mrs. Wilder's unpublished memoirs to picture the people, places, and events that informed her ninety years and inspired her well-beloved Little House books.

A collection of stories which describe the experiences of a pioneer girl and her family as they celebrate various Christmases In the Big Woods in Wisconsin, on the prairie in Indian Territory, and On the banks of Plum Creek.

A biography of the writer whose pioneer life on the American prairie became the basis for her "Little House" books.

Laura Ingalls and her family celebrate several joyous Christmases on the western frontier.

Laura Ingalls and her pioneer family encounter a variety of animals traveling through and living on the American frontier at the turn of the century.

An abridged version of the story continuing the childhood adventures in the Scottish countryside of seven-year-old Martha Morse who would grow up to become the great-grandmother of author Laura Ingalls Wilder.